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Ralph Scott
Environmental Service Worker
Personal Info
- Email: ralphscott@teci2.com
- Phone: (970)555-0000
- City: Omaha
- State / Province: NE
- Availability: Available
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My Languages
English (Read, Write, Speak)
Spanish (Read, Write, Speak)
Shifts I’m available to work:
Education
High School Diploma, 2011 – 2011
My Industry Skills
- Food Service
- Meal Service
- Patient Areas
- Bathroom Items
- Food Trays
- Medical Waste
- Trash Removal
- Menu Items
- OSHA
- Chemical Cleaners
Work Experience
2017 – Present
Nebraska Medicine
Environmental Services Worker
- Provide outstanding customer service to patients and staff, always creating a safe environment.
- Helped housekeeping when needed by cleaning patient rooms, restrooms, hallways and public areas.
- Detail cleaning of resident’s rooms, including restrooms.
- Disinfected patient rooms Cleaned nurse’s station Buffed, Stripped, and waxed floors
2017 – Present
Nebraska Medicine
Environmental Services Worker
- Make sure storage areas have stock and reporting to supervisor when supplies are needed.
- Work cooperatively with the EVS Management Team, Regional Directors of Operations, and HHA Services Management Personnel.
- Dispose of trash, soiled linen and infectious waste using the proper color trash bags.
- Discharge cleaning and area cleaning of patient rooms.
- Prepare and sanitize patient rooms, bathrooms and public areas within the hospital – Attending-service trainings
2011 – 2014
Lutheran Home
Dietary Aide, Serving
- Prepared food carts Served food to residents in the nursing home Cleansed kitchen and dishes
- Create food trays according to resident’s diet.
- Assisted in food preparation and serving while maintaining clean and sanitary conditions in the kitchen and dining areas.
- Worked tray line, assist residence with meals, helped prep meals, promoted to Dietary
- Provide efficient, timely and courteous food service to residents. Prepare or deliver nourishments/supplements identified with residents name and room number
- Carried out customer service functions in food service environment, greeting and providing assistance.
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